Indian Institute of Forest Management
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Fellow Programme in Management
Course Details
The IIFM stands in a position to meet the requirements of the changing scenario in the forestry, environment, development, and allied sectors. It is constantly striving to update itself and accordingly respond to the needs of all concerned stakeholders. Given the emerging, and much-needed, emphasis on environmental sustainability, climate change, carbon trading, green finance, corporate social environmental responsibility, biodiversity conservation and natural resource management, IIFM suitably modifies its focus, activity frame and course structure to successfully meet these needs. All these activities not only require man power, possessing a desired blend of skills pertaining to forestry, environment & development with management science but also need the professional assistance and guidance for capacity building, project implementation and monitoring. Therefore, IIFM through its educational, training, research and consultancy activities has planned to endeavour to meet this emerging need.
Course Specialisaton
  • Communication and Extension Mgmt
  • Ecosystem and Environment Mgmt
  • Environment and Developmental Economics
  • Financial
  • HRM
  • IT and Quantitative Techniques
  • Marketing
  • Sociology and Community Development
  • Technical Forestry
  • Eligibility
    Post Graduate
    Other Details
    Seats
    Costs
    Affliated To
    Placement Assistance
    Scholarship
    The Director’s Gold and Silver medals are awarded to the meritorious students of PGDFM, based on their OGPA on Completion of the programme. These medals are awarded on the day of the Convocation. The Director’s prize is awarded for the best Summer Internship to selected student on the day of ‘Kalpataru’.
    Educational Loan
    Hostel Facility
    An 112 rooms fully furnished hostel with separate block for girls is there to accommodate students. The hostel rooms are connected with internet facility through LAN. The Mess is equipped with automated and semi-automated equipment and cooking systems. It is capable of serving about 300 people at-a-time.
     
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