3 year Diploma in Hotel Management & catering Technology offered by Durgapur Socity of Management Science is duly approved by All India Council for Technical Education, Government of India and affiliated to State Council of Technical Education, Government of West Bengal. This meticulously planned curriculum is ably supported by highly dedicated team of qualified and experienced faculty members, drawn from the Industry and state of the art laboratories and the icing in the cake is the highly equipped library. Guest lectures, workshop and seminars are conducted from time to time by the leading personalities of the Hospitality Industry. This is supplemented by a 22 weeks practical training in a reputed 5 star hotel to lend the students the professional edge. In the final year, the students have the choice of joining different clubs like Chef Club,Service Club, for specialization. The students are offered personality development classes and BTS(Bachelor in Tourism Studies) course on Tourism Management under THE INDIRA GANDHI NATIONAL OPEN at a reasonable additional cost.

Hotel Management & Catering Technology

10+2
Passed /appeared in 10+2 or equivalent examination from any recognized board /Council in any stream with English as one of the main subjects and DSMS-MAT qualified.

Hotel & Hospitality Management